This ham and corn chowder slow cooker recipe is really good to make when it's cold outside, and you want something hot and yummy when you get home from work.
Ingredients
- potatoes: 5 piece (cubed)
- onions: 2 piece (chopped)
- ham: 2 cups (diced)
- stalks celery: 3 piece (chopped)
- whole kernel corn, undrained: 1 can (15.25 ounce can)
- margarine: 2 Tbsp
- salt and pepper: (to taste)
- cubes chicken bouillon: 2 piece
- evaporated milk: 1 can (12 fluid ounce can)
Metric Conversion
Stages of cooking
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Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.
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Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.
