Good served on buns, and great chili for hot dogs.
Ingredients
- lean ground beef: 3 pound
- onion: 1 piece (chopped)
- garlic: 2 clove (minced)
- stalks celery: 5 piece (chopped)
- ½ teaspoons salt: 1 piece
- ground black pepper: 0.5 tsp
- cider vinegar: 1 Tbsp
- prepared mustard: 2 Tbsp
- firmly packed brown sugar: 0.25 cup
- ½ cups ketchup: 3 piece
Metric Conversion
Stages of cooking
-
Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
-
Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours. lutzflcat
