These hearty steel-cut oats in the crockpot are so easy. I just can't get up in the morning to make breakfast for my husband before he leaves for work, so I put this in the slow cooker the night before, and when he wakes up, breakfast is served!
Ingredients
- ½ cups water: 3 piece
- steel-cut oats: 1 cup
- apple: 1 cup (peeled and chopped)
- raisins: 0.5 cup
- butter: 2 Tbsp
- brown sugar: 2 Tbsp
- ground cinnamon: 1 Tbsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours. If your slow cooker runs hot, cook on the Warm setting instead of Low.
