These crockpot spare ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. It's sure to be a recipe they beg for!
Ingredients
- pork spare ribs, cut into serving-size pieces: 6 pound
- ½ cups ketchup: 1 piece
- packed brown sugar: 0.75 cup
- vinegar: 0.5 cup
- honey: 0.5 cup
- soy sauce: 0.33333 cup
- ½ teaspoons ground ginger: 1 piece
- salt: 1 tsp
- ground mustard: 0.75 tsp
- garlic powder: 0.5 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Put spare ribs into the bottom of a slow cooker. Top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper. Dotdash Meredith Food Studios
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Cover and cook on High for 5 hours. Dotdash Meredith Food Studios
