Here's an old sausage and sauerkraut recipe I've used for years that pairs sausage brats and briny sauerkraut in the slow cooker — yum!
Ingredients
- sauerkraut: 1 can (20 ounce can)
- brown sugar: 0.25 cup
- ½ pounds bratwurst sausages: 1 piece
- medium onion: 1 piece (sliced)
- water: 0.5 cup (or as needed, optional)
Metric Conversion
Stages of cooking
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Mix sauerkraut and brown sugar together in a medium bowl.
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Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. Cook on High for 2 hours. Check for dryness, adding water as necessary.
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Reduce the heat to Low and cook for 2 more hours.
