This crockpot sausage recipe is a warm, easy meal made even easier in the slow cooker. These sausages may be served in sandwiches or over rice.
Ingredients
- Italian sausage: 8 links (4 ounce links, fresh)
- spaghetti sauce: 1 jar (26 ounce jar)
- green bell pepper: 1 piece (seeded and sliced into strips)
- onion: 1 piece (sliced)
- hoagie rolls, split lengthwise: 6 piece (optional)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place Italian sausage links, spaghetti sauce, green pepper, and onion into a slow cooker; mix until well combined. Dotdash Meredith Food Studios
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Cover and cook on Low for 6 hours. Serve on hoagie rolls. Dotdash Meredith Food Studios
