Easy, quick Spanish rice in a slow cooker.
Ingredients
- ground beef or chuck: 2 pound
- whole peeled tomatoes: 1 can (28 ounce can)
- green bell peppers: 2 piece (chopped)
- water: 1 cup
- tomato sauce: 1 can (8 ounce can)
- onions: 2 piece (chopped)
- uncooked converted rice: 1 cup
- ½ teaspoons salt: 2 piece
- ½ teaspoons chili powder: 2 piece
- Worcestershire sauce: 2 tsp
Metric Conversion
Stages of cooking
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Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
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Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly.
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Cover and cook until rice is tender, on Low for 6 to 8 hours or High for 3 to 5 hours.
