This slow cooker spinach-artichoke dip is easy to make and delicious!
Ingredients
- artichoke hearts: 1 can (14 ounce can, chopped)
- frozen spinach: 1 pack (9 ounce pack)
- cream cheese: 1 pack (8 ounce pack)
- mozzarella cheese: 0.75 cup (shredded)
- Parmesan cheese: 0.5 cup (shredded)
- milk: 0.25 cup
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
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Cover and cook on High, stirring occasionally to combine, for 2 hours.
