Delicious slow cooker steel-cut oats that are hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.
Ingredients
- water: 2 cups
- milk: 1 cup
- steel-cut oats: 1 cup
- medium apple - peeled, cored, and: 1 piece (chopped)
- brown sugar: 2 Tbsp
- ½ tablespoons butter, cut into 6 pieces: 1 piece (optional)
- ground cinnamon: 0.5 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
-
Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
-
Cook on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 more hours.
