This delicious crockpot chicken teriyaki recipe is very easy to make in your slow cooker with only five ingredients. Serve over rice.
Ingredients
- chicken broth: 1 cup
- Teriyaki sauce: 0.5 cup
- brown sugar: 4 Tbsp
- garlic: 3 clove (minced)
- chicken: 1 pound (diced)
Metric Conversion
Stages of cooking
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Whisk chicken broth, teriyaki sauce, brown sugar, and garlic together in a large bowl. Add chicken and toss until well coated. Transfer mixture to a slow cooker.
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Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
