If you're a smash burger fan, try serving them as a taco with cheese and all the fixings for a different take!
Ingredients
- mayonnaise: 0.25 cup
- ketchup: 1 Tbsp
- mustard: 1 tsp
- relish: 1 Tbsp
- hot sauce: 0.5 tsp
- lb ground round: 1 piece
- kosher salt: 1 tsp
- black pepper: 0.5 tsp (freshly ground)
- (6-inch) flour tortillas: 4 piece
- slices American cheese, cut in half lengthwise: 2 piece
- iceberg lettuce: 1 cup (shredded)
- onion: 0.25 cup (diced)
Metric Conversion
Stages of cooking
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Combine mayo, ketchup, mustard, relish, and hot sauce in a small bowl; set sauce aside.
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Heat a griddle over medium-high heat.
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Divide beef into 4 loose portions and place them in mounds on the hot griddle. Season evenly with salt and pepper and cook for 2 minutes. Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla.
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Cook until tortilla is golden-brown, 2 to 3 more minutes. Flip each patty over and top with cheese. When cheese has melted and the tortilla has lightly browned, top with lettuce and onions. Drizzle with sauce, remove from the griddle and fold in half like a taco. Serve immediately.
