Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
Ingredients
- olive oil: 1 Tbsp
- medium onion, 1/2-inch dice: 1 piece
- clove garlic: 1 piece (minced)
- tomato paste: 1 Tbsp
- Hillshire Farm® Smoked Sausage: 1 pack (14 ounce pack, cut into 1/4 inch slices)
- tomatoes: 1 can (28 ounce can, diced)
- chicken broth: 4 cups
- cheese tortellini: 1 pack (9 ounce pack, fresh)
- salt: 1 tsp
- pepper: 0.25 tsp
- baby spinach: 2 cups
- Parmesan cheese: 1 Tbsp
Metric Conversion
Stages of cooking
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Heat oil in a large pot over medium heat. Saute onion and garlic in oil until soft, about 5 minutes. Stir in the tomato paste and smoked sausage and cook for an additional 3 to 4 minutes.
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Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. Reduce heat and simmer gently for 5 minutes, then stir in spinach and cook for an additional 3 to 4 minutes. Serve with a sprinkle of Parmesan cheese, if desired.
