Extra dense with zucchini, this loaf combines cinnamon and nuts to tempt you into a sumptuous oblivion.
Ingredients
- all-purpose flour: 3 cups
- cinnamon: 1 Tbsp
- salt: 1 tsp
- baking soda: 1 tsp
- baking powder: 0.25 tsp
- eggs: 3 piece
- white sugar: 2 cups
- vegetable oil: 1 cup
- vanilla extract: 1 Tbsp
- zucchini: 3 cups (grated)
- walnuts: 1 cup (chopped, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Sift together flour, cinnamon, salt, baking soda, and baking powder. Set aside.
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Beat eggs in a large bowl. Add sugar, oil, and vanilla; mix well. Stir in zucchini, then mix in flour mixture until well combined. Stir in nuts. Pour into 2 ungreased loaf pans.
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Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 1 hour.
