This is an easy sour cream cornbread recipe that you can make to go with your chili, BBQ sandwiches, beans, and many other meals!
Ingredients
- cornmeal: 2 cups
- all-purpose flour: 2 cups
- ⅓ cups white sugar: 1 piece
- salt: 1 tsp
- baking soda: 1 tsp
- sour cream: 2 cups
- butter: 1 cup (melted)
- eggs: 4 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
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Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
