A light and refreshing dessert that you can fix and forget until ready to serve. This can be doubled, but I suggest using one bag per pear. I generally serve this with a scoop of ice cream.
Ingredients
- medium Pears, raw: 1 piece
- salted butter: 1 Tbsp
- dark brown sugar: 1 Tbsp
- vanilla extract: 0.5 tsp
Metric Conversion
Stages of cooking
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Fill a large pot with warm water, leaving 3 inches of head room. Attach the sous vide to the pot and set the temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
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Peel pear and halve lengthwise. Scoop out the seeds using a small spoon. Place pear halves into a resealable or silicone bag and add butter, brown sugar, and vanilla extract.
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Remove all air from the bag and immerse the bag into the water, making sure that the top does not go below water. Leave in the water for 1 hour.
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Remove the bag when time is up and place pears on dessert plates. Drizzle with cooking liquid.
