Learn how to cook sous vide steak with this recipe. The meat comes out beautifully tender when cooked this way. Throw it on the grill afterward for extra flavor and color.
Ingredients
- strip steaks: 4 piece (10 ounce)
- salt and freshly ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.
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Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set the temperature to 130 degrees F (54 degrees C). Immerse the bag with steaks into the water bath and cook for 2 hours.
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Remove the bag from the water bath and take out steaks. Pat very dry with paper towels.
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Preheat an outdoor grill to medium-high heat and lightly oil the grate.
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Place steak on the preheated grill. Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.
