Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.
Ingredients
- bacon: 1 pack (12 ounce pack)
- broccoli florets: 6 cups
- cauliflower florets: 6 cups
- slivered almonds: 2 cups
- ½ cups golden raisins: 1 piece
- sharp Cheddar cheese: 1 cup (grated)
- medium red onion: 1 piece (chopped)
- stalks celery: 2 piece (chopped)
- mayonnaise: 1 cup
- sour cream: 1 cup
- cream cheese: 1 pack (8 ounce pack, softened)
- white sugar: 0.5 cup
- lemon juice: 0.25 cup
Metric Conversion
Stages of cooking
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.
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Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.
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Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture; stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.
