This recipe has been passed down in my family. Use light or dark corn syrup.
Ingredients
- eggs: 3 piece
- white sugar: 1 cup
- corn syrup: 1 cup
- butter: 2 Tbsp (melted)
- vanilla extract: 1 tsp
- salt: 0.25 tsp
- ½ cups pecan halves: 1 piece
- recipe pastry for a 9 inch single crust pie: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (205 degrees C).
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Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
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Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed. Chef Mo
