This banana split cake is so delicious! This recipe belonged to my grandma and requires no cooking.
Ingredients
- graham cracker crumbs: 2 cups
- white sugar: 0.75 cup
- butter: 0.25 pound (melted)
- cream cheese: 2 packages (8 ounce packages)
- ½ cups confectioners' sugar: 1 piece
- bananas: 4 piece (sliced)
- pineapple: 1 can (15 ounce can, drained, crushed)
- frozen whipped topping: 1 container (16 ounce container, thawed)
- maraschino cherries: 1 jar (16 ounce jar, drained)
- ounces crushed peanuts: 12 piece
Metric Conversion
Stages of cooking
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Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
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Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
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Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
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Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.
