Time
25 min
Serving
4 persons
Calories
149
Pinched noodles. These can be frozen after cooking.
Ingredients
- all-purpose flour: 1 cup
- eggs: 2 piece
Metric Conversion
Stages of cooking
-
Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
