Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.
Ingredients
- ounces spaghetti: 8 piece
- corned beef: 1 can (12 ounce can)
- spaghetti sauce: 1 cup
- cube chicken bouillon: 1 piece
- italian seasoning: 1 tsp
- garlic powder: 0.5 tsp (optional)
- minced onion: 0.5 Tbsp (dried, optional)
Metric Conversion
Stages of cooking
-
Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
-
Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
-
Once noodles are done, drain and combine with corned beef sauce.
