Easy Spanish rice using brown rice instead of white.
Ingredients
- brown rice: 1 cup
- garlic: 1 tsp (minced)
- water: 2 cups
- salsa: 1 cup
- tomatoes: 1 cup (diced)
Metric Conversion
Stages of cooking
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Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
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Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
