Great for a quick snack or take them with you to eat along the way.
Ingredients
- chickpeas: 1 can (15 ounce can, drained)
- nutritional yeast: 1 Tbsp
- olive oil: 1 Tbsp
- smoked paprika: 1 tsp
- granulated garlic: 1 tsp
- salt: 0.5 tsp
- pinch cumin: 1 piece
Metric Conversion
Stages of cooking
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Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
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Preheat air fryer to 355 degrees F (180 degrees C).
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Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
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Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
