These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.
Ingredients
- ounces sliced jalapeno peppers: 6 piece
- tomato: 1 piece (diced)
- green Chili peppers: 1 can (4 ounce can, chopped)
- green bell pepper: 1 piece (diced)
- red bell pepper: 1 piece (diced)
- onion: 1 piece (diced)
- ½ tablespoons hot sauce: 1 piece
- ground cayenne pepper: 0.25 tsp
- ground beef: 1 pound
- burrito seasoning: 1 pack (1 ounce pack)
- refried beans: 1 can (14 ounce can)
- flour tortillas: 6 piece (10 inch)
- bag shredded lettuce: 1 piece (10 ounce)
- sour cream: 1 container (8 ounce container)
- sharp Cheddar cheese: 1 pack (8 ounce pack, shredded)
Metric Conversion
Stages of cooking
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Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
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Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
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Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
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Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.
