Yummy high-fructose corn syrup-free beef jerky!
Ingredients
- soy sauce: 0.66667 cup
- hot water: 0.33333 cup
- Worcestershire sauce: 0.25 cup
- liquid smoke flavoring: 1 Tbsp
- onion powder: 1 Tbsp
- garlic powder: 1 Tbsp
- ½ teaspoons cayenne pepper: 1 piece
- ½ teaspoons Creole-style seasoning (such as Emeril's Essence®): 1 piece
- ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®): 1 piece
- London broil: 1 piece (2.5 pound, sliced)
Metric Conversion
Stages of cooking
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Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
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Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
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Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.
