My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Ingredients
- tomato juice: 1 can (46 fluid ounce can)
- condensed beef consomme (such as Campbell's ®): 0.5 can (10.5 ounce can)
- Worcestershire sauce: 3 Tbsp
- lemon juice: 1 Tbsp
- hot pepper sauce (such as Tabasco®): 1 Tbsp
- celery salt: 1 Tbsp
- ground black pepper: 1 Tbsp
Metric Conversion
Stages of cooking
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Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
