These refried beans with cheese are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.
Ingredients
- butter: 1 Tbsp
- onion: 0.25 cup (chopped)
- garlic: 1 Tbsp (chopped)
- spicy fat-free refried beans: 1 can (16 ounce can)
- cream cheese: 1 pack (4 ounce pack)
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.
-
Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.
-
Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.
