Time
0 min
Serving
4 persons
Calories
774
These pork riblets have a great sauce that's good on chicken and wings too.
Ingredients
- hoisin sauce: 1 cup
- white wine: 0.33333 cup
- soy sauce: 0.5 cup
- white sugar: 1 cup
- tomato paste: 0.5 cup
- garlic: 0.25 cup (chopped)
- hot pepper sauce (such as Tabasco®): 2 Tbsp (to taste)
- baby back ribs, cut into 1-inch riblets: 2 pound
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
-
Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
