This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!
Ingredients
- paprika: 2 tsp
- ground coriander: 2 tsp
- ground cumin: 2 tsp
- garlic salt: 1 tsp
- pinch ground black pepper: 1 piece
- flank steak: 2 pound (cut into strips)
- ranch dressing: 0.5 cup
Metric Conversion
Stages of cooking
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In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
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Preheat the oven broiler. Lightly grease a baking sheet.
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Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.
