History of the Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup:
This dish is a modern twist on the classic Southern dish of chicken and waffles. The addition of Cheddar cheese and a spicy blackberry-muddled maple syrup takes this dish to the next level. The recipe is also gluten-free, making it accessible to those with dietary restrictions.
Tips and Tricks for Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup Recipe:
- Make sure to properly season the chicken with salt and pepper before dredging it in the flour mixture.
- Take care not to overmix the waffle batter, as this can result in tough waffles.
- If the batter is too thick, add more almond milk to thin it out.
- The maple syrup can be adjusted to taste by adding more or less red pepper flakes.
Tips for presenting the dish:
- Serve the waffles and chicken on a large platter, garnished with fresh blackberries and a drizzle of the spicy maple syrup.
- Consider adding a side of roasted sweet potatoes or a green salad for a complete meal.
- Don't forget to bring a bottle of the extra spicy maple syrup to the table for those who like an extra kick of heat.