Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.
Ingredients
- bone-in chicken thighs: 4 piece
- salt: 0.25 tsp (to taste)
- ground black pepper: 0.25 tsp (to taste)
- powdered peanut butter (such as PB2®): 6 Tbsp
- water: 4 Tbsp
- hot honey (such as Mike's Hot Honey®): 2 tsp
- soy sauce: 0.5 Tbsp
- garlic powder: 0.125 tsp
Metric Conversion
Stages of cooking
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Season chicken thighs on both sides with salt and pepper.
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Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
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Preheat the oven to 375 degrees F (190 degrees C).
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Transfer chicken thighs to an oven-proof dish.
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Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
