This is a summery guacamole that is sweet, spicy, and savory. Serve with tortilla chips; it also makes a great accompaniment to grilled chicken or fish.
Ingredients
- ripe avocados: 2 piece (chopped)
- lime: 1 piece (juiced)
- salt: 0.25 tsp
- ripe mango: 1 piece (chopped)
- white onion: 0.5 cup (finely chopped)
- cilantro: 0.5 cup (chopped, fresh)
- Jalapeno peppers: 2 piece (chopped)
- hot sauce: 0.5 tsp (to taste)
Metric Conversion
Stages of cooking
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Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.
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Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.
