Serve with a side of ranch.
Ingredients
- ramen noodles: 1 pack (3 ounce pack, cooked)
- cream cheese: 1 pack (8 ounce pack, softened)
- mozzarella cheese: 1 cup (shredded)
- ginger paste: 1 Tbsp
- garlic paste: 1 Tbsp
- red pepper flakes: 2 tsp
- salt: 1 tsp
- Jalapeno peppers: 14 piece
- bacon: 1 pack (16 ounce pack, or as needed)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and place a rack on top.
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Roughly chop the cooked ramen noodles. Set aside.
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Mix cream cheese, mozzarella, ginger paste, garlic paste, pepper flakes, and salt together in a bowl.
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Hollow out jalapenos and remove seeds. Stuff each jalapeno evenly with cream cheese mixture. Wrap each with one slice of bacon. Lay the jalapenos on top of the baking sheet rack.
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Bake in the preheated oven until bacon is browned and crisp, 30 to 45 minutes.
