This ground sausage and cabbage dish is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!
Ingredients
- spicy bulk pork sausage: 1 pound
- lean ground beef: 1 pound
- tomatoes: 1 can (28 ounce can, diced)
- onion: 1 piece (chopped)
- tomato paste: 1 can (6 ounce can)
- distilled white vinegar: 2 Tbsp
- chili powder: 2 tsp
- salt: 0.5 tsp
- red pepper flakes: 0.25 tsp (to taste)
- cabbage: 10 cups (shredded)
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
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Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage. Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
