Homemade lemonade spiked with rum - the perfect tropical cooler on a hot day. Makes 1 large drink or 2 smaller ones.
Ingredients
- lemon juice: 0.5 cup (freshly squeezed)
- warm water: 0.25 cup
- white sugar: 0.25 cup
- water: 0.5 cup (cold)
- jiggers coconut-flavored rum: 3 piece (1.5 fluid ounce)
- ice cubes, as needed:
Metric Conversion
Stages of cooking
-
Place sugar in warm water, stirring until sugar is completely dissolved. Add lemon juice, cold water, and coconut rum. Stir until completely incorporated.
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Fill 2 glasses with ice cubes and divide lemon juice mixture amongst both glasses.
