This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.
Ingredients
- artichoke hearts: 1 can (14 ounce can, chopped)
- frozen chopped spinach: 0.5 pack (10 ounce pack, thawed)
- water chestnuts, drained and: 0.5 can (8 ounce can, chopped, sliced)
- sour cream: 0.5 cup
- mayonnaise: 0.25 cup
- cream cheese: 0.25 cup
- Romano cheese: 0.25 cup (grated)
- garlic: 0.25 tsp (minced)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
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Bake in the preheated oven until cooked through and bubbling, about 25 minutes.
