This spinach frittata recipe is an easy egg dish filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option made right in a skillet.
Ingredients
- olive oil: 2 Tbsp
- red bell pepper, cut into thin matchsticks: 0.5 cup
- onion: 0.5 cup (chopped)
- eggs: 3 piece
- milk: 0.5 cup
- frozen chopped spinach, thawed and squeezed dry: 1 pack (10 ounce pack)
- cooked ham: 1 cup (chopped)
- mozzarella cheese: 0.5 cup (shredded)
- crumbled feta cheese: 0.5 cup
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Heat olive oil in a skillet over medium heat. Add red pepper and onion. Cook and stir until tender, about 5 minutes.
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Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
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Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.
