A very quick and nutritious spinach and pomegranate salad with red onions, walnuts, and feta cheese.
Ingredients
- bag baby spinach leaves: 1 piece (10 ounce, drained)
- walnut pieces: 0.5 cup
- crumbled feta: 0.5 cup
- medium red onion, sliced very thin: 0.25 piece
- alfalfa sprouts: 0.25 cup (optional)
- Pomegranate seeds: 0.5 cup (to taste)
- balsamic vinaigrette: 4 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds. Dotdash Meredith Food Studios
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Drizzle with vinaigrette. Enjoy! Dotdash Meredith Food Studios
