This easy steak and eggs recipe combines pan-fried potatoes and onions with cherry tomato halves, sliced steak, and perfectly cooked eggs for a delicious breakfast or dinner!
Ingredients
- beef sirloin steak: 1 piece (sliced)
- potatoes: 1 pound (cut into small pieces)
- salt and ground black pepper: (to taste)
- sweet onion: 1 piece (chopped)
- Eggland's Best eggs: 4 piece
- cherry tomatoes: 1 cup (halved)
- italian seasoning:
Metric Conversion
Stages of cooking
-
Heat a cast iron skillet over medium heat; add steak and cook 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove steak to a plate and reserve the drippings in the skillet.
-
Add potatoes to the skillet; season with salt and pepper. Cook, stirring occasionally, until potatoes are just tender, about 8 to 12 minutes.
-
Add onion and cook until lightly browned and the potatoes are cooked through, about 3 to 5 minutes.
-
Slice steak into pieces and return to the skillet, reduce heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover; cook until the egg whites are set but the yolks are still runny, about 6 to 12 minutes.
-
Season eggs with salt, pepper, and Italian Seasoning; serve.
