Time
0 min
Serving
6 persons
Calories
647
Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Ingredients
- beef short ribs: 2 pound (trimmed)
- green onion: 1 piece (chopped)
- carrots: 2 piece (chopped)
- garlic: 4 clove (minced)
- ginger root: 1 piece (1 inch piece, chopped, fresh)
- reduced-sodium soy sauce: 0.5 cup
- brown sugar: 0.25 cup
- water to cover: 2 cups
Metric Conversion
Stages of cooking
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Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.
