This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!
Ingredients
- slivered almonds: 1 cup
- garlic: 2 clove (minced)
- honey: 1 tsp
- Dijon mustard: 1 tsp
- raspberry vinegar: 0.25 cup
- balsamic vinegar: 2 Tbsp
- brown sugar: 2 Tbsp
- vegetable oil: 1 cup
- head romaine lettuce: 1 piece (torn)
- pint fresh strawberries: 1 piece (sliced)
- crumbled feta cheese: 1 cup
Metric Conversion
Stages of cooking
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In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
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In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
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In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
