A very quick and easy pie. If you or anyone you know enjoys strawberries here is a pie you'll love.
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- strawberry preserves: 0.33333 cup
- ½ cups frozen whipped topping: 1 piece (thawed)
- prepared graham cracker crust: 1 piece (9 inch)
- strawberries: 1 cup (fresh)
- white sugar: 2 tsp
- grenadine syrup: 2 tsp
Metric Conversion
Stages of cooking
-
In a bowl, mix the cream cheese and strawberry preserves. Fold in the whipped topping. Scoop the mixture into the prepared pie crust, and set aside.
-
In a blender or food processor, blend the strawberries, sugar, and grenadine syrup until slightly chunky. Spread over the cream cheese mixture. Chill in the refrigerator at least 2 hours before serving.
