This strawberry rhubarb crisp is perfect for those who wonder what to do with that big rhubarb plant in the garden. This recipe is your answer — it will have you coming back for more!
Ingredients
- fresh strawberries: 3 cups (sliced)
- rhubarb: 3 cups (diced)
- white sugar: 1 cup
- all-purpose flour: 3 Tbsp
- ½ cups all-purpose flour: 1 piece
- packed brown sugar: 1 cup
- rolled oats: 1 cup
- butter: 1 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C).
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Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish. Dotdash Meredith Food Studios
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Make the topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer. Dotdash Meredith Food Studios
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Bake in the preheated oven until crisp and lightly browned, about 45 minutes. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
