This gelatin pie recipe is for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Ingredients
- pie shell, baked: 1 piece (9 inch)
- frozen strawberries, defrosted: 1 pack (16 ounce pack)
- containers strawberry flavored yogurt: 2 piece (8 ounce)
- frozen whipped topping: 1 container (8 ounce container, thawed)
- unflavored gelatin: 1 pack (.25 ounce pack)
Metric Conversion
Stages of cooking
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Place strawberries and yogurt in a blender or food processor. Blend until strawberries are in small chunks.
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In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
