These stuffed peppers with ground turkey are a great alternative to the beef and rice stuffed peppers.
Ingredients
- green bell peppers, tops removed: 4 piece (seeded)
- ground turkey: 1 pound
- olive oil: 2 Tbsp
- onion: 0.5 piece (chopped)
- mushrooms: 1 cup (sliced)
- zucchini: 1 piece (chopped)
- red bell pepper: 0.5 piece (chopped)
- yellow bell pepper: 0.5 piece (chopped)
- spinach: 1 cup (fresh)
- tomatoes: 1 can (14.5 ounce can, drained, diced)
- tomato paste: 1 Tbsp
- italian seasoning: (to taste)
- garlic powder: (to taste)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Gather all ingredients. Dotdash Meredith Food Studios
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Wrap green bell peppers in aluminum foil, and place in a baking dish. Bake for 15 minutes in the preheated oven. Remove from the oven. Dotdash Meredith Food Studios
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Cook turkey in a skillet over medium heat until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture. Dotdash Meredith Food Studios
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Return peppers to the oven, and continue cooking for 15 minutes. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
