Stuffed Marrows


40 min

Stuffed Marrows

Stuffed Marrows Photo 1


40 min


4 persons




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Author: Konda Liza

This a very simple and juicy marrow recipe. Cook it for lunch or it can be a great snack, it is very helpful in case of weight loss.


  • species : 1 tsp (per tatse)
  • garlic : 2 clove
  • egg : 1 piece
  • dry bread crumbs : 2 Tbsp
  • champignons : 5 piece
  • red onion : 1 piece
  • tomatoes : 2 piece (small or 1 big)
  • marrow : 3 piece

Metric Conversion

Stages of cooking

  1. Take a marrow, cut in half lengthwise, scoop out the pulp, rub with salt and species. Place on a baking tray. Chop and fry champignons.

    Stuffed Marrows Photo 2
  2. Now mix fried champignons, tomatoes, onion and garlic. Then add egg and dry bread crumbs. Add greens if you wish.

    Stuffed Marrows Photo 3
  3. Stuff marow pieces with vegetable mix, sprinkle salt and species. Bake in a pre-heated to 180C (355F) degrees oven for about half an hour.

    Stuffed Marrows Photo 4
  4. Serve and enjoy!

    Stuffed Marrows Photo 5

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