This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.
Ingredients
- ground beef: 1 pound
- slices turkey bacon: 8 piece
- beef broth: 1 can (10.5 ounce can)
- condensed bean with bacon soup: 1 can (11.5 ounce can)
- ¾ cups water: 3 piece
- tomato sauce: 1 can (8 ounce can)
- basil: 1 Tbsp (dried)
- oregano: 1 Tbsp (dried)
- frozen mixed vegetables: 1 pack (10 ounce pack)
- egg noodles: 1 pack (8 ounce pack)
Metric Conversion
Stages of cooking
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In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
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Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.
