Time
0 min
Serving
6 persons
Calories
720
Sufganiyot are deep-fried fluffy donuts without holes that are commonly served during the Hanukkah season. This is a traditional Jewish holiday recipe. Fill with your favorite jam or jelly.
Ingredients
- self-rising flour: 4 cups
- containers yogurt: 2 piece (8 ounce)
- eggs: 2 piece
- white sugar: 2 Tbsp
- vanilla sugar: 2 Tbsp
- pinch salt: 1 piece
- quarts vegetable oil for frying: 3 piece
Metric Conversion
Stages of cooking
-
Combine flour, yogurt, eggs, sugar, vanilla sugar, and salt in a large bowl; mix well. Set the dough aside for 30 minutes.
-
Form dough into 2-inch balls.
-
Heat vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. Deep-fry sufganiyot, in batches, in hot oil until golden brown, about 3 minutes, turning them halfway through. Use a slotted spoon to transfer donuts to a paper towel-lined plate; repeat with remaining dough.
