This cookie glaze dries quickly to a hard, shiny finish. Perfect as a base coat for cookies. It can be colored to suit any occasion; use as much food coloring as needed to create the desired hue. Stir glaze each time you use it to prevent it from drying with a mottled look instead of a solid color.
Ingredients
- confectioners' sugar: 1 cup
- water: 2 Tbsp
- light corn syrup: 1 Tbsp
- drops food coloring: 10 piece (optional)
Metric Conversion
Stages of cooking
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Stir confectioners' sugar, water, and corn syrup together in a bowl until smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Stir in food coloring if desired. Dotdash Meredith Food Studios
