These sugar cookies with honey are perfect for rolling and for cookie cutters. Frost if desired.
Ingredients
- all-purpose flour: 3 cups
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- butter: 0.5 cup (softened)
- white sugar: 0.5 cup
- egg: 1 piece
- honey: 0.5 cup
- lemon juice: 1 Tbsp
Metric Conversion
Stages of cooking
-
Sift together flour, baking soda, and salt in a bowl. Set aside.
-
Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg, honey, and lemon juice; mix well. Add flour mixture and mix dough until blended.
-
Wrap dough in wax paper and chill in the refrigerator, 8 hours to overnight.
-
When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
-
Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.
-
Bake in the preheated oven until golden brown, 8 to 10 minutes.
